{"title":"Home page","description":"\u003cp\u003eTransform your special meals with something truly unexpected, featuring the latest arrivals from Wa Waygu. Our collection, showcasing a curated selection of premium steaks and enticing taster flights, offers a wealth of exciting inspiration for your next dinner menu. The exquisite flavors inherent in these premium products will do more than simply introduce you to new tastes and textures; they will expand your palate and allow you to experience the luxury of fine dining right in your own home. Discover what's new from Wa Waygu and order your Wagyu beef and other luxurious ingredients for direct shipment to your door.\u003c\/p\u003e","products":[{"product_id":"wa-wagyu-tenderloin","title":"Wa Wagyu Tenderloin","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut there is, in 100% full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTenderloin Steak:\u003c\/b\u003e 1 steak, about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eButcher-cut and hand-trimmed from full-blood Wagyu raised in South Louisiana. Serve one steak for two, sliced thin, the way Wagyu is meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the fridge, then let it sit out 30 minutes. Salt well. Sear in a ripping-hot cast-iron pan 2 to 3 minutes a side and pull at 125 to 130°F for medium-rare. Rest 5 minutes. Wagyu fat melts at a lower temperature than regular beef, so keep it at medium or below.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":41792952270925,"sku":"WW-TENDERLOIN","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/Wa_Wagyu_Tenderloin_2.jpg?v=1790269266"},{"product_id":"wa-wagyu-burger","title":"Wa Wagyu Burger Patties","description":"\u003cp\u003e\u003cstrong\u003eHand-formed burgers from 100% full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuarter-Pound Burgers:\u003c\/b\u003e 2 patties, 8 oz (Quarter-Pounder option)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHalf-Pound Burgers:\u003c\/b\u003e 2 patties, 1 lb (Half-Pounder option)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeep marbling means a juicy burger with big beef flavor, even cooked through. Smash them thin on a griddle or grill them thick. Restaurant-grade burgers for game day at home.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Salt just before cooking. Grill or griddle over medium-high heat 3 to 4 minutes a side (quarter-pound) or 5 to 6 minutes a side (half-pound). USDA recommends 160°F for ground beef.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Quarter-Pounder (2 × ¼ lb, ½ lb total)","offer_id":41792956989517,"sku":"WW-BURG-QP","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Half-Pounder (2 × ½ lb, 1 lb total)","offer_id":43509195309133,"sku":"WW-BURG-HP","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/Wa_Wagyu_Burger_Patties.jpg?v=1790267602"},{"product_id":"wa-wagyu-ribeye-steak","title":"Wa Wagyu Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThe most marbled steak on the animal, from 100% full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRibeye Steak:\u003c\/b\u003e 1 steak, about 14 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eButcher-cut and hand-trimmed from full-blood Wagyu raised in South Louisiana. Serve one steak for two, sliced thin, the way Wagyu is meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the fridge, then let it sit out 30 minutes. Salt well. Sear in a ripping-hot cast-iron pan 2 to 3 minutes a side and pull at 125 to 130°F for medium-rare. Rest 5 minutes. Wagyu fat melts at a lower temperature than regular beef, so keep it at medium or below.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":41792962297933,"sku":"WW-RIBEYE","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/Wa_Wagyu_Ribeye_Steak.jpg?v=1790267400"},{"product_id":"wa-wagyu-new-york-strip-steak","title":"Wa Wagyu New York Strip Steak","description":"\u003cp\u003e\u003cstrong\u003eA 100% full-blood Wagyu New York strip: firm bite, rich fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNY Strip Steak:\u003c\/b\u003e 1 steak, about 14 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eButcher-cut and hand-trimmed from full-blood Wagyu raised in South Louisiana. Serve one steak for two, sliced thin, the way Wagyu is meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the fridge, then let it sit out 30 minutes. Salt well. Sear in a ripping-hot cast-iron pan 2 to 3 minutes a side and pull at 125 to 130°F for medium-rare. Rest 5 minutes. Wagyu fat melts at a lower temperature than regular beef, so keep it at medium or below.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":41873322278989,"sku":"WW-NYSTRIP","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/Wa_Wagyu_New_York_Strip_Steak.jpg?v=1790267365"}],"url":"https:\/\/wa-wagyu.com\/collections\/frontpage.oembed","provider":"Wa Wagyu","version":"1.0","type":"link"}