{"title":"Sausage \u0026 Boudin","description":"\u003cp\u003eWagyu boudin, andouille, green onion, creole and smoked sausage. South Louisiana classics made with 100% full-blood Wagyu.\u003c\/p\u003e","products":[{"product_id":"wa-wagyu-boudin","title":"Wagyu Boudin (3 Links)","description":"\u003cp\u003e\u003cstrong\u003eThe Cajun classic, made with full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWagyu Boudin:\u003c\/b\u003e 3 links, about 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eOur South Louisiana boudin swaps in full-blood Wagyu beef, folded with rice and Cajun seasoning. The marbling keeps every bite rich and moist, from the gas station counter to the tailgate.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eSimmer in barely bubbling water 10 to 12 minutes until hot through, then crisp the casing on the grill or in a cast-iron pan 2 to 3 minutes a side. Smoking? 225°F for about 45 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195341901,"sku":"WW-BOUDIN-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/WagyuBoudin_3Links.jpg?v=1790181575"},{"product_id":"wa-wagyu-green-onion-sausage","title":"Green Onion Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eFull-blood Wagyu sausage with a fresh green onion bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGreen Onion Sausage:\u003c\/b\u003e 3 links, 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBright green onion cuts through the rich Wagyu fat. It holds up on the grill and shines in a pot of gumbo or on a po'boy bun.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Grill or pan-cook over medium heat, turning often, until 160°F inside, about 12 to 15 minutes. Or slice it into gumbo, jambalaya or red beans for the last 20 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195374669,"sku":"WW-SAUS-GRN","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/GreenOnionSausage_1lb.jpg?v=1790181223"},{"product_id":"wa-wagyu-creole-sausage","title":"Creole Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eCreole-seasoned full-blood Wagyu sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCreole Sausage:\u003c\/b\u003e 3 links, 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaprika, garlic and cayenne in the true South Louisiana style. Build a red beans and rice Monday around it.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Grill or pan-cook over medium heat, turning often, until 160°F inside, about 12 to 15 minutes. Or slice it into gumbo, jambalaya or red beans for the last 20 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195407437,"sku":"WW-SAUS-CRE","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/CreoleSausage_1lb.jpg?v=1790180865"},{"product_id":"wa-wagyu-smoked-sausage","title":"Smoked Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eSlow-smoked full-blood Wagyu sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoked Sausage:\u003c\/b\u003e 3 links, 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardwood smoke over Wagyu marbling. Fully smoked, so it only needs to be heated through.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Heat on the grill or in a pan over medium heat until hot through (165°F), about 8 to 10 minutes. Great sliced into jambalaya, pastalaya or a crawfish boil.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195440205,"sku":"WW-SAUS-SMK","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/SmokedSausage_1lb.jpg?v=1790182009"},{"product_id":"wa-wagyu-andouille-sausage","title":"Andouille Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eReal Cajun andouille, made with full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAndouille Sausage:\u003c\/b\u003e 3 links, 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoarse-ground and boldly seasoned, the gumbo sausage of South Louisiana. It gives a pot of gumbo or jambalaya its backbone.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Grill or pan-cook over medium heat, turning often, until 160°F inside, about 12 to 15 minutes. Or slice it into gumbo, jambalaya or red beans for the last 20 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195505741,"sku":"WW-SAUS-AND","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/WayguAndouilleSausage_1lb.jpg?v=1790181393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/collections\/WagyuBoudin_3Links.jpg?v=1790377699","url":"https:\/\/wa-wagyu.com\/collections\/sausage-boudin.oembed","provider":"Wa Wagyu","version":"1.0","type":"link"}