{"product_id":"wa-wagyu-andouille-sausage","title":"Andouille Sausage (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eReal Cajun andouille, made with full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAndouille Sausage:\u003c\/b\u003e 3 links, 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoarse-ground and boldly seasoned, the gumbo sausage of South Louisiana. It gives a pot of gumbo or jambalaya its backbone.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw in the fridge. Grill or pan-cook over medium heat, turning often, until 160°F inside, about 12 to 15 minutes. Or slice it into gumbo, jambalaya or red beans for the last 20 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195505741,"sku":"WW-SAUS-AND","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/WayguAndouilleSausage_1lb.jpg?v=1790181393","url":"https:\/\/wa-wagyu.com\/products\/wa-wagyu-andouille-sausage","provider":"Wa Wagyu","version":"1.0","type":"link"}