{"product_id":"wa-wagyu-boudin","title":"Wagyu Boudin (3 Links)","description":"\u003cp\u003e\u003cstrong\u003eThe Cajun classic, made with full-blood Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWagyu Boudin:\u003c\/b\u003e 3 links, about 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eOur South Louisiana boudin swaps in full-blood Wagyu beef, folded with rice and Cajun seasoning. The marbling keeps every bite rich and moist, from the gas station counter to the tailgate.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eSimmer in barely bubbling water 10 to 12 minutes until hot through, then crisp the casing on the grill or in a cast-iron pan 2 to 3 minutes a side. Smoking? 225°F for about 45 minutes.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":43509195341901,"sku":"WW-BOUDIN-3","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/WagyuBoudin_3Links.jpg?v=1790181575","url":"https:\/\/wa-wagyu.com\/products\/wa-wagyu-boudin","provider":"Wa Wagyu","version":"1.0","type":"link"}