{"product_id":"wa-wagyu-new-york-strip-steak","title":"Wa Wagyu New York Strip Steak","description":"\u003cp\u003e\u003cstrong\u003eA 100% full-blood Wagyu New York strip: firm bite, rich fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNY Strip Steak:\u003c\/b\u003e 1 steak, about 14 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csmall\u003eWeights are approximate. Every pack is cut and weighed by hand.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003eButcher-cut and hand-trimmed from full-blood Wagyu raised in South Louisiana. Serve one steak for two, sliced thin, the way Wagyu is meant to be eaten.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the fridge, then let it sit out 30 minutes. Salt well. Sear in a ripping-hot cast-iron pan 2 to 3 minutes a side and pull at 125 to 130°F for medium-rare. Rest 5 minutes. Wagyu fat melts at a lower temperature than regular beef, so keep it at medium or below.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":41873322278989,"sku":"WW-NYSTRIP","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/Wa_Wagyu_New_York_Strip_Steak.jpg?v=1790267365","url":"https:\/\/wa-wagyu.com\/products\/wa-wagyu-new-york-strip-steak","provider":"Wa Wagyu","version":"1.0","type":"link"}