{"product_id":"wa-wagyu-thors-hammer","title":"Wagyu Thor's Hammer (Whole Beef Shank, about 5.5 lb)","description":"\u003cp\u003e\u003cstrong\u003eThor's Hammer: a whole full-blood Wagyu beef shank on the bone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWagyu Thor's Hammer:\u003c\/b\u003e 1 whole bone-in beef shank, about 5.5 lb. Each one is cut by hand and weighs between 5.1 and 6 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for the smoker and a crowd. Low and slow turns it into pull-apart beef that feeds 6 to 8. One flat price, whichever shank you get.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eSeason heavily. Smoke at 275°F for 8 to 10 hours until 200 to 205°F inside and probe-tender, wrapping in butcher paper once the bark sets. Or braise covered at 300°F for 5 to 6 hours.\u003c\/p\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-blood Wagyu, from South Louisiana\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen in an insulated box\u003c\/li\u003e\n\u003cli\u003eDelivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that\u003c\/li\u003e\n\u003cli\u003eSome thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away\u003c\/li\u003e\n\u003cli\u003eKeeps up to 6 months in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wa Wagyu","offers":[{"title":"Default Title","offer_id":50527009275981,"sku":"WW-THOR","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0418\/5421\/files\/WagyuThor_sHammer_3.jpg?v=1790268527","url":"https:\/\/wa-wagyu.com\/products\/wa-wagyu-thors-hammer","provider":"Wa Wagyu","version":"1.0","type":"link"}