Burgers
Wagyu Smash Burgers with Tallow Onions
Crispy-edged smash burgers from full-blood Wagyu patties, with onions cooked in Wagyu tallow.
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Wagyu Recipes from South Louisiana
Louisiana recipes made with 100% full-blood Wagyu: andouille gumbo, crispy boudin, reverse-seared tomahawk, smash burgers and more. Step by step, with times and temperatures.
Reverse-Seared Wagyu Tomahawk
The foolproof way to cook a thick full-blood Wagyu tomahawk: low and slow first, then a hard sear.
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Crispy Grilled Wagyu Boudin (and Boudin Balls)
Two ways with Wa Wagyu boudin: simmered and grill-crisped links, or fried boudin balls for game day.
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Wagyu Andouille & Sausage Gumbo
A dark-roux Louisiana gumbo built on full-blood Wagyu andouille and green onion sausage. Serves 8.
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