Farm Direct
Why Farm-Direct Beef Tastes Better
Fewer hands, less time in transit and a producer you can call. Why buying straight from a Louisiana farm matters.
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The Wagyu Journal
Guides to full-blood Wagyu: what the labels mean, how to cook it without ruining it, and why farm-direct beef from Louisiana tastes better.
How to Cook Wagyu Without Ruining It
Five simple rules for cooking full-blood Wagyu at home, from thawing to resting.
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What Is Full-Blood Wagyu?
Full-blood, purebred, American Wagyu: what the labels mean, and why genetics decide what ends up on your plate.
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