Wa Wagyu · South Louisiana
Andouille Sausage (1 lb)
- 1 lb
- 3 links
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
Real Cajun andouille, made with full-blood Wagyu.
What's inside
- Andouille Sausage: 3 links, 1 lb
Coarse-ground and boldly seasoned, the gumbo sausage of South Louisiana. It gives a pot of gumbo or jambalaya its backbone.
How to cook it
Thaw in the fridge. Grill or pan-cook over medium heat, turning often, until 160°F inside, about 12 to 15 minutes. Or slice it into gumbo, jambalaya or red beans for the last 20 minutes.
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details