Wa Wagyu · South Louisiana
The Taster Box: Wagyu Subscription
- About 3.5 lb
- 4 different items
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
Full-blood Wagyu for the week, delivered on your schedule.
What's inside
- Half-Pound Burgers: 2 patties, 1 lb
- Quarter-Pound Burgers: 2 patties, 8 oz
- Green Onion Sausage: 3 links, 1 lb
- Wagyu Boudin: 3 links, about 1 lb
Total weight: about 3.5 lb
Weights are approximate. Every pack is cut and weighed by hand.
The easy way to keep the freezer stocked: burgers, boudin and our Green Onion sausage every delivery.
How to cook it
Every pack has its own cooking steps on the label. Thaw in the fridge overnight and cook within 2 days.
Good to know
- Delivered every 4, 6 or 8 weeks, your choice
- Free shipping on every box
- Skip, swap or pause anytime from your account
- First box 20% off
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details