Wa Wagyu · South Louisiana
Wagyu Boudin (3 Links)
- About 1 lb
- 3 links
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
The Cajun classic, made with full-blood Wagyu.
What's inside
- Wagyu Boudin: 3 links, about 1 lb
Weights are approximate. Every pack is cut and weighed by hand.
Our South Louisiana boudin swaps in full-blood Wagyu beef, folded with rice and Cajun seasoning. The marbling keeps every bite rich and moist, from the gas station counter to the tailgate.
How to cook it
Simmer in barely bubbling water 10 to 12 minutes until hot through, then crisp the casing on the grill or in a cast-iron pan 2 to 3 minutes a side. Smoking? 225°F for about 45 minutes.
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details