Wa Wagyu · South Louisiana
Smoked Sausage (1 lb)
- 1 lb
- 3 links
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
Slow-smoked full-blood Wagyu sausage.
What's inside
- Smoked Sausage: 3 links, 1 lb
Hardwood smoke over Wagyu marbling. Fully smoked, so it only needs to be heated through.
How to cook it
Thaw in the fridge. Heat on the grill or in a pan over medium heat until hot through (165°F), about 8 to 10 minutes. Great sliced into jambalaya, pastalaya or a crawfish boil.
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details