Wa Wagyu · South Louisiana
Wa Wagyu Burger Patties
- 1/2 lb or 1 lb
- 2 patties
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
Hand-formed burgers from 100% full-blood Wagyu.
What's inside
- Quarter-Pound Burgers: 2 patties, 8 oz (Quarter-Pounder option)
- Half-Pound Burgers: 2 patties, 1 lb (Half-Pounder option)
Deep marbling means a juicy burger with big beef flavor, even cooked through. Smash them thin on a griddle or grill them thick. Restaurant-grade burgers for game day at home.
How to cook it
Thaw in the fridge. Salt just before cooking. Grill or griddle over medium-high heat 3 to 4 minutes a side (quarter-pound) or 5 to 6 minutes a side (half-pound). USDA recommends 160°F for ground beef.
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details