Wa Wagyu · South Louisiana
Golumpki: Wagyu Stuffed Cabbage (6 pc)
- About 2 lb
- 6 rolls
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
Six cabbage rolls stuffed with full-blood Wagyu beef and rice.
What's inside
- Golumpki (Stuffed Cabbage): 6 rolls, about 2 lb
Weights are approximate. Every pack is cut and weighed by hand.
The Louisiana-Polish comfort classic, upgraded with Wagyu. Dinner for four with almost no work.
How to cook it
Thaw in the fridge. Bake covered at 350°F for 40 to 45 minutes until hot in the center (165°F).
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details