Wa Wagyu · South Louisiana
Steakhouse Box
- About 3.5 lb
- 2 different items
- Ships frozen
- Delivered in Louisiana
Pickup currently not available
Vacuum-sealed, ships frozen
Free Louisiana shipping on $150+
What's inside & details
A steakhouse night for four, in 100% full-blood Wagyu.
What's inside
- Ribeye Steaks: 2 steaks, about 14 oz each
- NY Strip Steaks: 2 steaks, about 14 oz each
Total weight: about 3.5 lb
Weights are approximate. Every pack is cut and weighed by hand.
Two ribeyes and two New York strips, packed gift-ready. The one to send for birthdays, closings and holidays. Bought separately it's $476. The box is $399.
How to cook it
Thaw overnight in the fridge, then let it sit out 30 minutes. Salt well. Sear in a ripping-hot cast-iron pan 2 to 3 minutes a side and pull at 125 to 130°F for medium-rare. Rest 5 minutes. Wagyu fat melts at a lower temperature than regular beef, so keep it at medium or below.
Good to know
- 100% full-blood Wagyu, from South Louisiana
- Vacuum-sealed and shipped frozen in an insulated box
- Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
- Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
- Keeps up to 6 months in the freezer
How to cook Wagyu
Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.
Shipping & delivery
We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details