Wagyu Thor's Hammer (Whole Beef Shank, about 5.5 lb)

$449.00

About 5.5 lb
1 bone-in shank
Ships frozen
Delivered in Louisiana

Vacuum-sealed, ships frozen

Free Louisiana shipping on $150+

Thor's Hammer: a whole full-blood Wagyu beef shank on the bone.

What's inside

Wagyu Thor's Hammer: 1 whole bone-in beef shank, about 5.5 lb. Each one is cut by hand and weighs between 5.1 and 6 lb.

Built for the smoker and a crowd. Low and slow turns it into pull-apart beef that feeds 6 to 8. One flat price, whichever shank you get.

How to cook it

Season heavily. Smoke at 275°F for 8 to 10 hours until 200 to 205°F inside and probe-tender, wrapping in butcher paper once the bark sets. Or braise covered at 300°F for 5 to 6 hours.

Good to know

100% full-blood Wagyu, from South Louisiana
Vacuum-sealed and shipped frozen in an insulated box
Delivered across Louisiana. Free shipping on orders of $150 or more, $24.99 flat below that
Some thawing in transit is normal. Refrigerate and cook within 2 days, or refreeze right away
Keeps up to 6 months in the freezer

Full-blood Wagyu fat melts at a lower temperature than regular beef, so cook a little gentler and a little less done. Thaw overnight in the fridge. Steaks: hard sear, pull at 125 to 130°F. Sausage and burgers: cook to 160°F. Every product description has its own steps, and our full cooking guide covers every cut.

We deliver anywhere in Louisiana. Orders ship frozen and vacuum-sealed in an insulated box. Free shipping on orders of $150 or more, $24.99 flat below that, and subscriptions always ship free. Some thawing in transit is normal; if anything arrives warm, email us a photo the same day and we will make it right. Shipping details